Brand profile

Baking: From My Home to Yours

A 2006 cookbook by American baker Dorie Greenspan, featuring a wide array of baking recipes from simple to complex.

1 questions · 1 categories · As of Nov 1, 2026

Best category rank
#29
Recipes & Culinary Content · of 99
Questions
1
1 categories
Answers naming it
2/3
Of the answers measured on this brand's questions

Visibility by category

CategoriesCategory rankQuestionsScore
Recipes & Culinary Content#29of 99128.7

Ranking by question

Named alongside in Recipes & Culinary Content

Brands named in the same answers as Baking: From My Home to Yours in the last four weeks, counted in answers.

Named alongside in Recipes & Culinary ContentBrands named in the same answers as Baking: From My Home to Yours in the last four weeks, counted in answers.America’s Test Kitchen: named in 5 answersAmerica’s Test KitchenThe Joy of Cooking: named in 4 answersThe Joy of CookingSalt, Fat, Acid, Heat: named in 4 answersSalt, Fat, Acid, HeatCook’s Illustrated: named in 3 answersCook’s IllustratedThe Food Lab: named in 4 answersThe Food LabSerious Eats: named in 3 answersSerious EatsNYT Cooking: named in 3 answersNYT CookingKenji López-Alt: named in 2 answersKenji López-Altkingarthurbaking.com: named in 3 answerskingarthurbaking.comMaangchi: named in 3 answersMaangchiEssentials of Classic Italian Cooking: named in 3 answersEssentials of Classic Italian CookingBon Appétit: named in 3 answersBon AppétitNick DiGiovanni: named in 3 answersNick DiGiovanniBrian Lagerstrom: named in 2 answersBrian LagerstromRick Bayless: named in 2 answersRick BaylessEthan Chlebowski: named in 2 answersEthan ChlebowskiCook’s Country: named in 1 answersCook’s CountryMastering the Art of French Cooking: named in 2 answersHow to Cook Everything: named in 2 answersHow to Cook EverythingOn Food and Cooking: named in 2 answersOn Food and CookingBinging with Babish: named in 2 answersBinging with BabishClaire Saffitz: named in 2 answersClaire SaffitzChinese Cooking Demystified: named in 2 answersPati Jinich: named in 1 answersPati JinichKorean Bapsang: named in 1 answersKorean BapsangJust One Cookbook: named in 1 answersJust One CookbookThe Woks of Life: named in 1 answersThe Woks of LifeRecipeTin Eats: named in 1 answersRecipeTin EatsBaking: From My Home to Yours: named in 2 answersBaking: From My Home to YoursSip and Feast: named in 2 answersSip and Feast
  • Answers naming the brand
  • 1
  • 2
  • 5
  • Answers naming both
  • 1
  • 4
Named alongside in Recipes & Culinary ContentBrands named in the same answers as Baking: From My Home to Yours in the last four weeks, counted in answers.America’s Test Kitchen: named in 5 answersThe Joy of Cooking: named in 4 answersSalt, Fat, Acid, Heat: named in 4 answersCook’s Illustrated: named in 3 answersThe Food Lab: named in 4 answersThe Food LabSerious Eats: named in 3 answersSerious EatsNYT Cooking: named in 3 answersKenji López-Alt: named in 2 answerskingarthurbaking.com: named in 3 answerskingarthurbaking.comMaangchi: named in 3 answersMaangchiEssentials of Classic Italian Cooking: named in 3 answersBon Appétit: named in 3 answersBon AppétitNick DiGiovanni: named in 3 answersNick DiGiovanniBrian Lagerstrom: named in 2 answersRick Bayless: named in 2 answersRick BaylessEthan Chlebowski: named in 2 answersCook’s Country: named in 1 answersMastering the Art of French Cooking: named in 2 answersHow to Cook Everything: named in 2 answersOn Food and Cooking: named in 2 answersBinging with Babish: named in 2 answersClaire Saffitz: named in 2 answersClaire SaffitzChinese Cooking Demystified: named in 2 answersPati Jinich: named in 1 answersKorean Bapsang: named in 1 answersKorean BapsangJust One Cookbook: named in 1 answersThe Woks of Life: named in 1 answersRecipeTin Eats: named in 1 answersBaking: From My Home to Yours: named in 2 answersSip and Feast: named in 2 answersSip and Feast
  • Answers naming the brand
  • 1
  • 2
  • 5
  • Answers naming both
  • 1
  • 4
  1. 12Dessert Person
  2. 22Essentials of Classic Italian Cooking
  3. 32How to Cook Everything
  4. 42Mastering the Art of French Cooking
  5. 52On Food and Cooking
  6. 62Salt, Fat, Acid, Heat
  7. 72The Food Lab
  8. 82The Joy of Cooking
  9. 91An Invitation to Indian Cooking
  10. 101Every Grain of Rice
  11. 111Flour Water Salt Yeast
  12. 121Indian-ish
  13. 131Japanese Cooking: A Simple Art
  14. 141Jerusalem
  15. 151La Technique
  16. 161Mi Cocina
  17. 171Plenty
  18. 181Six Seasons: A New Way with Vegetables
  19. 191Start Here
  20. 201The Art of Simple Food
Named alongside
BrandAnswers naming the brandNamed alongside
America’s Test Kitchen5Maangchi (3), Bon Appétit (3), Cook’s Illustrated (3)
The Joy of Cooking4Salt, Fat, Acid, Heat (4), The Food Lab (4), Essentials of Classic Italian Cooking (3)
Salt, Fat, Acid, Heat4The Food Lab (4), The Joy of Cooking (4), Essentials of Classic Italian Cooking (3)
Cook’s Illustrated3Serious Eats (3), America’s Test Kitchen (3), NYT Cooking (3)
The Food Lab4Salt, Fat, Acid, Heat (4), The Joy of Cooking (4), Essentials of Classic Italian Cooking (3)
Serious Eats3Cook’s Illustrated (3), America’s Test Kitchen (3), NYT Cooking (3)
NYT Cooking3Cook’s Illustrated (3), Serious Eats (3), America’s Test Kitchen (3)
Kenji López-Alt2Ethan Chlebowski (2), Brian Lagerstrom (2), Maangchi (2)
kingarthurbaking.com3Cook’s Illustrated (3), Serious Eats (3), America’s Test Kitchen (3)
Maangchi3America’s Test Kitchen (3), Ethan Chlebowski (2), Kenji López-Alt (2)
Essentials of Classic Italian Cooking3Salt, Fat, Acid, Heat (3), The Food Lab (3), The Joy of Cooking (3)
Bon Appétit3America’s Test Kitchen (3), Cook’s Illustrated (2), Serious Eats (2)
Nick DiGiovanni3Ethan Chlebowski (2), Kenji López-Alt (2), Brian Lagerstrom (2)
Brian Lagerstrom2Ethan Chlebowski (2), Kenji López-Alt (2), Maangchi (2)
Rick Bayless2Maangchi (2), America’s Test Kitchen (2), Pati Jinich (1)
Ethan Chlebowski2Kenji López-Alt (2), Brian Lagerstrom (2), Maangchi (2)
Cook’s Country1Bon Appétit (1), Cook’s Illustrated (1), Serious Eats (1)
Mastering the Art of French Cooking2Essentials of Classic Italian Cooking (2), How to Cook Everything (2), Salt, Fat, Acid, Heat (2)
How to Cook Everything2Essentials of Classic Italian Cooking (2), Salt, Fat, Acid, Heat (2), On Food and Cooking (2)
On Food and Cooking2Essentials of Classic Italian Cooking (2), How to Cook Everything (2), Salt, Fat, Acid, Heat (2)
Binging with Babish2Nick DiGiovanni (2), Ethan Chlebowski (1), Kenji López-Alt (1)
Claire Saffitz2Ethan Chlebowski (2), Kenji López-Alt (2), Brian Lagerstrom (2)
Chinese Cooking Demystified2Ethan Chlebowski (2), Kenji López-Alt (2), Brian Lagerstrom (2)
Pati Jinich1Korean Bapsang (1), Just One Cookbook (1), Maangchi (1)
Korean Bapsang1Pati Jinich (1), Just One Cookbook (1), Maangchi (1)
Just One Cookbook1Pati Jinich (1), Korean Bapsang (1), Maangchi (1)
The Woks of Life1Pati Jinich (1), Korean Bapsang (1), Just One Cookbook (1)
RecipeTin Eats1Pati Jinich (1), Korean Bapsang (1), Just One Cookbook (1)
Baking: From My Home to Yours2Essentials of Classic Italian Cooking (2), How to Cook Everything (2), Salt, Fat, Acid, Heat (2)
Sip and Feast2Nick DiGiovanni (2), Ethan Chlebowski (1), Kenji López-Alt (1)

Sources cited when this brand is named

Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.

Sources cited when this brand is named
RankSourceCiting answers
1abeautifulplate.com1
2eatdrinkbreathe.com1
3fivebooks.com1
4foodtourist.com1
5latimes.com1
6mediocrechef.com1
7reddit.com1
8ronagindin.medium.com1

Named by surface, by question

For the brand's best questions: of each surface's 1 answers, how many named it.

Named by surface, by question
QuestionsChatGPTClaudeGemini
1Which cookbooks are considered essential?011