On Food and Cooking
cookbook
GenRank Score
23.4
An American encyclopedia of culinary science by Harold McGee, first published in 1984, explaining the chemistry of food and cooking techniques.
Also Known As
On Food and Cooking
1 question•1 category
Score History
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Average Rank
#7.0
Median
#7
Range
#7–#7
Rankings by Model
Gemini 3 Flash #7Grok 4.3 #7