On Food and Cooking
cookbook
GenRank Score
19.6
An American encyclopedia of culinary science by Harold McGee, first published in 1984, explaining the chemistry of food and cooking techniques.
Also Known As
On Food and CookingOn Food and Cooking: The Science and Lore of the Kitchen
1 question•1 category
Score History
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Average Rank
#6.6
Median
#7
Range
#1–#14
Consistency
☆☆☆σ=4.5
🏆Top 3 in 2/5 models
Rankings by Model
Claude Haiku 4.5 #1Gemini 3.7 Flash #3Gemini 3 Flash #7Sonar #8Grok 4.3 #14