| 01 | The Joy of Cooking | 88.1 |
| 02 | Salt, Fat, Acid, Heat | 70.4 |
| 03 | Essentials of Classic Italian Cooking | 57.0 |
| 04 | The Food Lab | 50.0 |
| 05 | How to Cook Everything | 49.6 |
| 06 | Mastering the Art of French Cooking | 42.9 |
| 07 | The Flavor Bible | 30.2 |
| 08 | The Fannie Farmer Cookbook | 23.1 |
| 09 | The Zuni Café Cookbook | 22.2 |
| 10 | The Complete America’s Test Kitchen TV Show Cookbook | 21.5 |
| 11 | Betty Crocker Cookbook | 20.3 |
| 12 | On Food and Cooking | 19.6 |
| 13 | White Heat | 16.3 |
| 14 | Mastering the Art of French Cooking (Vol. 1) | 15.7 |
| 15 | The Moosewood Cookbook | 15.4 |
| 16 | Every Grain of Rice: Simple Chinese Home Cooking | 15.2 |
| 17 | The Essential Cuisines of Mexico | 14.8 |
| 18 | Jerusalem | 14.5 |
| 19 | An Invitation to Indian Cooking | 14.2 |
| 20 | Flour Water Salt Yeast | 13.9 |
| 21 | Tartine Bread | 13.7 |
| 22 | Dessert Person | 13.5 |