| 01 | The Joy of Cooking | 88.5 |
| 02 | Mastering the Art of French Cooking | 72.1 |
| 03 | Julia Child | 56.4 |
| 04 | Louisette Bertholle | 51.8 |
| 05 | Simone Beck | 50.7 |
| 06 | How to Cook Everything | 45.1 |
| 07 | Irma S. Rombauer | 40.0 |
| 08 | Salt, Fat, Acid, Heat | 39.6 |
| 09 | Essentials of Classic Italian Cooking | 37.8 |
| 10 | Mark Bittman | 35.9 |
| 11 | The Food Lab | 35.0 |
| 12 | Samin Nosrat | 33.1 |
| 13 | Marcella Hazan | 31.3 |
| 14 | On Food and Cooking | 28.2 |
| 15 | Kenji López-Alt | 28.2 |
| 16 | Alice Waters | 23.5 |
| 17 | Harold McGee | 20.7 |
| 18 | Chez Panisse Vegetables | 14.4 |
| 19 | The New Best Recipe | 13.6 |
| 20 | Cook’s Illustrated | 13.5 |
| 21 | Vegetarian Cooking for Everyone | 13.3 |
| 22 | Deborah Madison | 13.2 |
| 23 | The Bread Baker’s Apprentice | 13.0 |
| 24 | Peter Reinhart | 12.9 |
| 25 | The Art of Simple Food | 9.5 |
| 26 | The Flavor Bible | 9.2 |
| 27 | Karen Page | 9.1 |
| 28 | Andrew Dornenburg | 9.0 |
| 29 | The Pie and Pastry Bible | 8.9 |
| 30 | Rose Levy Beranbaum | 8.8 |