| 01 | The Joy of Cooking | 75.0 |
| 02 | How to Cook Everything | 72.3 |
| 03 | Essentials of Classic Italian Cooking | 56.5 |
| 04 | Mastering the Art of French Cooking | 48.6 |
| 05 | The Food Lab | 46.8 |
| 06 | Salt, Fat, Acid, Heat | 41.7 |
| 07 | The Fannie Farmer Cookbook | 30.6 |
| 08 | On Food and Cooking | 23.4 |
| 09 | BraveTart | 22.6 |
| 10 | Think Like a Chef | 20.4 |
| 11 | Ratio | 18.7 |
| 12 | The Baking Bible | 17.1 |
| 13 | Bread | 16.3 |
| 14 | The Bread Baker’s Apprentice | 15.8 |
| 15 | The Silver Spoon | 15.0 |
| 16 | Vegetarian Cooking for Everyone | 14.7 |
| 17 | Japanese Cooking: A Simple Art | 14.7 |
| 18 | Jerusalem | 14.7 |
| 19 | Heat | 13.5 |
| 20 | The Woks of Life | 13.1 |
| 21 | A Tuscan in the Kitchen | 12.8 |
| 22 | How to Be a Domestic Goddess | 12.5 |
| 23 | La Technique | 11.2 |
| 24 | An Invitation to Indian Cooking | 10.5 |
| 25 | A Book of Middle Eastern Food | 10.2 |
| 26 | Plenty | 10.0 |
| 27 | Dessert Person | 9.6 |
| 28 | The Barefoot Contessa Cookbook | 9.3 |
| 29 | The Zuni Café Cookbook | 8.1 |
| 30 | Simple | 7.7 |