A Book of Middle Eastern Food
cookbook
GenRank Score
10.2
A British cookbook by Claudia Roden, first published in 1968, pioneering the introduction of Middle Eastern cuisine to the Western world.
Also Known As
A Book of Middle Eastern Food
1 question•1 category
Score History
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Average Rank
#11.0
Median
#11
Range
#11–#11
Rankings by Model
Gemini 3 Flash #11