Brand profile

The Art of Simple Food

An American cookbook by Alice Waters, published in 2007, advocating for fresh, seasonal ingredients and straightforward cooking.

1 questions · 1 categories · As of Nov 1, 2026

Best category rank
#68
Recipes & Culinary Content · of 99
Questions
1
1 categories
Answers naming it
1/3
Of the answers measured on this brand's questions

Visibility by category

CategoriesCategory rankQuestionsScore
Recipes & Culinary Content#68of 99114.7

Ranking by question

Named alongside in Recipes & Culinary Content

Brands named in the same answers as The Art of Simple Food in the last four weeks, counted in answers.

  1. 11Baking: From My Home to Yours
  2. 21Dessert Person
  3. 31Essentials of Classic Italian Cooking
  4. 41How to Cook Everything
  5. 51Indian-ish
  6. 61La Technique
  7. 71Mastering the Art of French Cooking
  8. 81Mi Cocina
  9. 91On Food and Cooking
  10. 101Salt, Fat, Acid, Heat
  11. 111Start Here
  12. 121The Cake Bible
  13. 131The Flavor Bible
  14. 141The Food Lab
  15. 151The Joy of Cooking

Sources cited when this brand is named

Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.

The answers that named this brand cited no sources in the last four weeks.

Named by surface, by question

For the brand's best questions: of each surface's 1 answers, how many named it.

Named by surface, by question
QuestionsChatGPTClaudeGemini
1Which cookbooks are considered essential?010