GenRank™

The Art of Simple Food

cookbook
GenRank Score
5.1

An American cookbook by Alice Waters, published in 2007, advocating for fresh, seasonal ingredients and straightforward cooking.

Also Known As

The Art of Simple Food
1 question•1 category
Which cookbooks are considered essential?Recipes & Culinary Content
Score
5.1
Rank
#33

Score History

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Mention Rank: #9