La Technique

cookbook

GenRank Score

2.6

An American cooking manual by Jacques Pépin, first published in 1976, illustrating fundamental French cooking techniques with step-by-step photography.

Also Known As

La Technique

1 question•1 category

Which cookbooks are considered essential?Recipes & Culinary Content

Score

2.6

Rank

#44

Score History

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Mention Rank: #9