La Technique
cookbook
GenRank Score
11.3
An American cooking manual by Jacques Pépin, first published in 1976, illustrating fundamental French cooking techniques with step-by-step photography.
Also Known As
La Technique
1 question•1 category
Score History
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Average Rank
#6.0
Median
#6
Range
#6–#6
Rankings by Model
Gemini 3 Flash #6