Brand profile

Japanese Cooking: A Simple Art

A Japanese cookbook by Shizuo Tsuji, first published in English in 1980, introducing Westerners to traditional Japanese culinary principles.

1 questions · 1 categories · As of Nov 1, 2026

Best category rank
#79
Recipes & Culinary Content · of 99
Questions
1
1 categories
Answers naming it
1/3
Of the answers measured on this brand's questions

Visibility by category

CategoriesCategory rankQuestionsScore
Recipes & Culinary Content#79of 99113.9

Ranking by question

Named alongside in Recipes & Culinary Content

Brands named in the same answers as Japanese Cooking: A Simple Art in the last four weeks, counted in answers.

  1. 11An Invitation to Indian Cooking
  2. 21Baking: From My Home to Yours
  3. 31Dessert Person
  4. 41Essentials of Classic Italian Cooking
  5. 51Every Grain of Rice
  6. 61Flour Water Salt Yeast
  7. 71How to Cook Everything
  8. 81Jerusalem
  9. 91Mastering the Art of French Cooking
  10. 101On Food and Cooking
  11. 111Plenty
  12. 121Salt, Fat, Acid, Heat
  13. 131Six Seasons: A New Way with Vegetables
  14. 141The Essential Cuisines of Mexico
  15. 151The Food Lab
  16. 161The Joy of Cooking
  17. 171The Key to Chinese Cooking

Sources cited when this brand is named

Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.

Named by surface, by question

For the brand's best questions: of each surface's 1 answers, how many named it.

Named by surface, by question
QuestionsChatGPTClaudeGemini
1Which cookbooks are considered essential?001