Japanese Cooking: A Simple Art
cookbook
GenRank Score
8.3
A Japanese cookbook by Shizuo Tsuji, first published in English in 1980, introducing Westerners to traditional Japanese culinary principles.
Also Known As
Japanese Cooking: A Simple Art
1 question•1 category
Score History
Loading score data...
Average Rank
#10.0
Median
#10
Range
#10–#10
Rankings by Model
Claude Haiku 4.5 #10