GenRank™

Japanese Cooking: A Simple Art

cookbook
GenRank Score
14.7

A Japanese cookbook by Shizuo Tsuji, first published in English in 1980, introducing Westerners to traditional Japanese culinary principles.

Also Known As

Japanese Cooking: A Simple Art
1 question•1 category
Which cookbooks are considered essential?Recipes & Culinary Content
Score
14.7
Rank
#17

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