Brand profile

The Key to Chinese Cooking

Cookbook by Chinese-American chef and author Joyce Chen, first published in 1978, introducing authentic Chinese cuisine to Western audiences.

1 questions · 1 categories · As of Nov 1, 2026

Best category rank
#74
Recipes & Culinary Content · of 99
Questions
1
1 categories
Answers naming it
1/3
Of the answers measured on this brand's questions

Visibility by category

CategoriesCategory rankQuestionsScore
Recipes & Culinary Content#74of 99114.2

Ranking by question

Named alongside in Recipes & Culinary Content

Brands named in the same answers as The Key to Chinese Cooking in the last four weeks, counted in answers.

  1. 11An Invitation to Indian Cooking
  2. 21Baking: From My Home to Yours
  3. 31Dessert Person
  4. 41Essentials of Classic Italian Cooking
  5. 51Every Grain of Rice
  6. 61Flour Water Salt Yeast
  7. 71How to Cook Everything
  8. 81Japanese Cooking: A Simple Art
  9. 91Jerusalem
  10. 101Mastering the Art of French Cooking
  11. 111On Food and Cooking
  12. 121Plenty
  13. 131Salt, Fat, Acid, Heat
  14. 141Six Seasons: A New Way with Vegetables
  15. 151The Essential Cuisines of Mexico
  16. 161The Food Lab
  17. 171The Joy of Cooking

Sources cited when this brand is named

Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.

Named by surface, by question

For the brand's best questions: of each surface's 1 answers, how many named it.

Named by surface, by question
QuestionsChatGPTClaudeGemini
1Which cookbooks are considered essential?001