Brand profile

Every Grain of Rice

Cookbook by British food writer Fuchsia Dunlop, published in 2012, focusing on home cooking from China.

1 questions · 1 categories · As of Nov 1, 2026

Best category rank
#70
Recipes & Culinary Content · of 99
Questions
1
1 categories
Answers naming it
1/3
Of the answers measured on this brand's questions

Visibility by category

CategoriesCategory rankQuestionsScore
Recipes & Culinary Content#70of 99114.5

Ranking by question

Named alongside in Recipes & Culinary Content

Brands named in the same answers as Every Grain of Rice in the last four weeks, counted in answers.

  1. 11An Invitation to Indian Cooking
  2. 21Baking: From My Home to Yours
  3. 31Dessert Person
  4. 41Essentials of Classic Italian Cooking
  5. 51Flour Water Salt Yeast
  6. 61How to Cook Everything
  7. 71Japanese Cooking: A Simple Art
  8. 81Jerusalem
  9. 91Mastering the Art of French Cooking
  10. 101On Food and Cooking
  11. 111Plenty
  12. 121Salt, Fat, Acid, Heat
  13. 131Six Seasons: A New Way with Vegetables
  14. 141The Essential Cuisines of Mexico
  15. 151The Food Lab
  16. 161The Joy of Cooking
  17. 171The Key to Chinese Cooking

Sources cited when this brand is named

Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.

Named by surface, by question

For the brand's best questions: of each surface's 1 answers, how many named it.

Named by surface, by question
QuestionsChatGPTClaudeGemini
1Which cookbooks are considered essential?001