Brand profile

Larousse Gastronomique

A comprehensive French culinary encyclopedia first published in 1938, covering cooking techniques, ingredients, and recipes.

2 questions, 2 categoriesAs of Nov 12, 2026

Best category rank
#122
Books & Physical Media, of 200
Questions
2
2 categories
Answers naming it
2/12
Of the answers measured on this brand's questions

Visibility by category

CategoriesCategory rankQuestionsScore
Books & Physical Media#122of 20018.0
Recipes & Culinary Content#199of 31117.8

Ranking by question

Named alongside in Books & Physical Media

Brands named in the same answers as Larousse Gastronomique in the last four weeks, counted in answers.

  1. 11AP Stylebook
  2. 21Brewer's Dictionary of Phrase and Fable
  3. 31Collins Bird Guide
  4. 41Essentials of Classic Italian Cooking
  5. 51Fowler’s Dictionary of Modern English Usage
  6. 61How to Cook Everything
  7. 71Jerusalem
  8. 81Land of Plenty
  9. 91Madhur Jaffrey's Indian Cookery
  10. 101Mastering the Art of French Cooking
  11. 111National Geographic Atlas of the World
  12. 121On Food and Cooking
  13. 131On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
  14. 141Ratio
  15. 151Roget’s International Thesaurus
  16. 161Salt, Fat, Acid, Heat
  17. 171The Chicago Manual of Style
  18. 181The Elements of Style
  19. 191The Essential Mexican Cookbook
  20. 201The Flavor Bible

Sources cited when this brand is named

Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.

The answers that named this brand cited no sources in the last four weeks.

Named by surface, by question

For the brand's best questions: of each surface's 1 answers, how many named it.

Named by surface, by question
QuestionsGoogle AI OverviewsChatGPTClaudeGeminiGoogle AI ModeMicrosoft Copilot
1What are the best reference books to own?000100
2Which cookbooks are considered essential?001000