What are the best reference books to own?
Books & Physical MediaNamed in 1 of 6 answers
#25
8.4
Rank by surface
Gemini#8
Brand profile
A seminal book by Harold McGee, exploring the science behind cooking and food preparation.
1 questions, 1 categoriesAs of Nov 12, 2026
| Categories | Category rank | Questions | Score |
|---|---|---|---|
| Books & Physical Media | #111of 200 | 1 | 8.4 |
Brands named in the same answers as On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee in the last four weeks, counted in answers.
Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.
The answers that named this brand cited no sources in the last four weeks.
For the brand's best questions: of each surface's 1 answers, how many named it.
| Questions | ||||||
|---|---|---|---|---|---|---|
| 1What are the best reference books to own? | 0 | 0 | 0 | 1 | 0 | 0 |
Comments appear after an automated check against the comment rules.
No comments yet.