Brand profile

On Food and Cooking

An American encyclopedia of culinary science by Harold McGee, first published in 1984, explaining the chemistry of food and cooking techniques.

1 questions · 1 categories · As of Nov 12, 2026

Best category rank
#106
Recipes & Culinary Content · of 311
Questions
1
1 categories
Answers naming it
2/6
Of the answers measured on this brand's questions

Visibility by category

CategoriesCategory rankQuestionsScore
Recipes & Culinary Content#106of 311113.6

Ranking by question

Named alongside in Recipes & Culinary Content

Brands named in the same answers as On Food and Cooking in the last four weeks, counted in answers.

  1. 15The Joy of Cooking
  2. 24Essentials of Classic Italian Cooking
  3. 34How to Cook Everything
  4. 44Mastering the Art of French Cooking
  5. 54Salt, Fat, Acid, Heat
  6. 64The Food Lab
  7. 73The Flavor Bible
  8. 83Baking: From My Home to Yours
  9. 92Audubon Society Field Guides
  10. 102Bartlett's Familiar Quotations
  11. 112Dessert Person
  12. 122Garner’s Modern English Usage
  13. 132Jerusalem
  14. 142La Technique
  15. 152Merriam-Webster Collegiate Dictionary
  16. 162National Geographic Atlas of the World
  17. 172Peterson Field Guides
  18. 182Plenty
  19. 192Roget's Thesaurus
  20. 202The Cake Bible

Sources cited when this brand is named

Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.

Sources cited when this brand is named
RankSourceCiting answers
1abeautifulplate.com1
2biblio.com1
3bookauthority.org1
4bookshop.org1
5booksrun.com1
6culturedmag.com1
7eatdrinkbreathe.com1
8editorsreads.com1
9fivebooks.com1
10foodtourist.com1

Named by surface, by question

For the brand's best questions: of each surface's 1 answers, how many named it.

Named by surface, by question
QuestionsGoogle AI OverviewsChatGPTClaudeGeminiGoogle AI ModeMicrosoft Copilot
1Which cookbooks are considered essential?001001