Brand profile

Ratio

An American cooking philosophy book by Michael Ruhlman, published in 2009, explaining fundamental ingredient ratios in cooking and baking.

1 questions · 1 categories · As of Nov 12, 2026

Best category rank
#148
Recipes & Culinary Content · of 311
Questions
1
1 categories
Answers naming it
1/6
Of the answers measured on this brand's questions

Visibility by category

CategoriesCategory rankQuestionsScore
Recipes & Culinary Content#148of 31119.6

Ranking by question

Named alongside in Recipes & Culinary Content

Brands named in the same answers as Ratio in the last four weeks, counted in answers.

  1. 11Essentials of Classic Italian Cooking
  2. 21How to Cook Everything
  3. 31Jerusalem
  4. 41Land of Plenty
  5. 51Larousse Gastronomique
  6. 61Madhur Jaffrey's Indian Cookery
  7. 71Mastering the Art of French Cooking
  8. 81On Food and Cooking
  9. 91Salt, Fat, Acid, Heat
  10. 101The Essential Mexican Cookbook
  11. 111The Flavor Bible
  12. 121The Food Lab
  13. 131The Joy of Cooking
  14. 141The Taste of Country Cooking

Sources cited when this brand is named

Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.

The answers that named this brand cited no sources in the last four weeks.

Named by surface, by question

For the brand's best questions: of each surface's 1 answers, how many named it.

Named by surface, by question
QuestionsGoogle AI OverviewsChatGPTClaudeGeminiGoogle AI ModeMicrosoft Copilot
1Which cookbooks are considered essential?001000