Brand profile

Every Grain of Rice

Cookbook by British food writer Fuchsia Dunlop, published in 2012, focusing on home cooking from China.

1 questions · 1 categories · As of Nov 12, 2026

Best category rank
#165
Recipes & Culinary Content · of 311
Questions
1
1 categories
Answers naming it
1/6
Of the answers measured on this brand's questions

Visibility by category

CategoriesCategory rankQuestionsScore
Recipes & Culinary Content#165of 31118.7

Ranking by question

Named alongside in Recipes & Culinary Content

Brands named in the same answers as Every Grain of Rice in the last four weeks, counted in answers.

  1. 12Baking: From My Home to Yours
  2. 22Dessert Person
  3. 32Essentials of Classic Italian Cooking
  4. 42Flour Water Salt Yeast
  5. 52How to Cook Everything
  6. 62Jerusalem
  7. 72Mastering the Art of French Cooking
  8. 82Plenty
  9. 92Salt, Fat, Acid, Heat
  10. 102Six Seasons: A New Way with Vegetables
  11. 112The Food Lab
  12. 122The Joy of Cooking
  13. 131An Invitation to Indian Cooking
  14. 141Japanese Cooking: A Simple Art
  15. 151On Food and Cooking
  16. 161Ottolenghi: Simple
  17. 171The Essential Cuisines of Mexico
  18. 181The Key to Chinese Cooking

Sources cited when this brand is named

Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.

Sources cited when this brand is named
RankSourceCiting answers
1abeautifulplate.com1
2eatdrinkbreathe.com1
3fivebooks.com1
4foodtourist.com1
5latimes.com1
6mediocrechef.com1
7reddit.com1
8ronagindin.medium.com1

Named by surface, by question

For the brand's best questions: of each surface's 1 answers, how many named it.

Named by surface, by question
QuestionsGoogle AI OverviewsChatGPTClaudeGeminiGoogle AI ModeMicrosoft Copilot
1Which cookbooks are considered essential?000100