Brand profile
The Key to Chinese Cooking
Cookbook by Chinese-American chef and author Joyce Chen, first published in 1978, introducing authentic Chinese cuisine to Western audiences.
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Sources cited when this brand is named
Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.
| Rank | Source | Citing answers |
|---|---|---|
| 1 | abeautifulplate.com | 1 |
| 2 | eatdrinkbreathe.com | 1 |
| 3 | fivebooks.com | 1 |
| 4 | foodtourist.com | 1 |
| 5 | latimes.com | 1 |
| 6 | mediocrechef.com | 1 |
| 7 | reddit.com | 1 |
| 8 | ronagindin.medium.com | 1 |