| # | Entity | Score |
|---|---|---|
| 01 | Tomato Sauce | 63.4 |
| 02 | Béchamel | 56.0 |
| 03 | Soy sauce | 54.6 |
| 04 | Sriracha / Chili Sauces | 44.5 |
| 05 | Mayonnaise & Mustard | 44.5 |
| 06 | Worcestershire Sauce | 35.6 |
| 07 | Vinaigrette | 34.0 |
| 08 | Pesto | 31.3 |
| 09 | Chimichurri | 30.6 |
| 10 | Hollandaise | 25.5 |
| 11 | Pomodoro Technique | 22.3 |
| 12 | Vinegar-based hot sauce | 20.3 |
| 13 | Romesco | 20.0 |
| 14 | Jeow Som | 19.0 |
| 15 | Salsa | 16.9 |
| 16 | herb sauce | 16.3 |
| 17 | fish sauce | 16.2 |
| 18 | Balsamic | 15.4 |
| 19 | tahini sauce | 15.0 |
| 20 | creamy sauce base | 15.0 |
| 21 | gravy | 15.0 |
| 22 | oyster sauce | 14.8 |
| 23 | BBQ Sauce | 11.8 |
| 24 | Vinegar/Acids | 10.2 |
| 25 | Pan Sauce | 9.8 |
| 26 | Honey Mustard | 9.6 |
| 27 | Ketchup | 7.9 |
| 28 | Velouté | 7.7 |
| 29 | Hoisin sauce | 7.7 |
| 30 | Sesame oil (toasted) | 7.2 |