Hollandaise
sauce
GenRank Score
17.7
An emulsified French sauce made from egg yolks, melted butter, lemon juice, often used with eggs Benedict and vegetables.
Also Known As
Hollandaise
1 question•1 category
Score
17.7
Rank
#19
Score History
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Average Rank
#14.0
Median
#7
Range
#4–#28
Consistency
☆☆☆σ=10.7
🎯Top 5 in 2/5 models
Rankings by Model
Sonar #4Claude Sonnet 5 #5Claude Haiku 4.5 #7Grok 4.3 #26Gemini 3.1 Flash Lite #28