Espagnole
sauce
GenRank Score
20.3
A classic French "mother sauce" made from a dark roux, brown stock, and mirepoix, often used as a base for other brown sauces.
Also Known As
EspagnoleEspagnole (Brown Sauce)
1 question•1 category
Score
20.3
Rank
#17
Score History
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Average Rank
#4.0
Median
#3
Range
#3–#6
Consistency
★★☆σ=1.4
🏆Top 3 in 2/3 models
Rankings by Model
Claude Sonnet 5 #3Sonar #3Claude Haiku 4.5 #6