What are the healthiest foods around the world?
| # | Entity | Score |
|---|---|---|
| 1 | Kale | 33.8 |
| 2 | Spinach | 32.4 |
| 3 | Lentils | 29.9 |
| 4 | Leafy greens | 29.0 |
| 5 | Sweet potatoes | 27.6 |
| 6 | Turmeric | 27.6 |
| 7 | Quinoa | 26.3 |
| 8 | Nuts | 25.0 |
| 9 | Broccoli | 24.0 |
| 10 | Salmon | 22.1 |
#1Berries#2Blueberries#3Strawberries#4Acai#5Goji Berries#6Avocados#7Pomegranates#8Apples#9Bananas#10Leafy Greens#11Spinach#12Kale#13Collard Greens#14Swiss Chard#15Cruciferous Vegetables+15 more
#1Olive Oil#2Greek Yogurt#3Sardines#4Kimchi#5Green Tea#6Turmeric#7Seaweed#8nori#9wakame#10Quinoa#11Avocados#12Blueberries#13Teff#14Chickpeas#15Leafy Greens+7 more
#1Leafy greens#2spinach#3chard#4bok choy#5Cruciferous vegetables#6broccoli#7cabbage#8kale#9kimchi#10Legumes#11lentils#12chickpeas#13beans#14black-eyed peas#15Alliums+15 more
#1Olive oil#2fish#3whole grains#4legumes#5fresh vegetables#6Leafy greens#7bok choy#8spinach#9Fermented foods#10kimchi#11miso#12tempeh#13Green tea#14soy products#15Quinoa+9 more
#1Kimchi#2Miso#3Natto#4Kefir#5Salmon#6Sardines#7Mackerel#8Lentils#9Black Beans#10Garbanzo Beans (Chickpeas)#11Seaweed/Kelp#12Borecole/Kale#13Wild Greens#14Extra Virgin Olive Oil#15Avocados+8 more
#1Dark leafy greens (kale, spinach, collards, Swiss chard)#2Cruciferous vegetables (broccoli, Brussels sprouts, cauliflower)#3Berries (blueberries, strawberries, blackberries, goji)#4Citrus fruits (oranges, lemons, grapefruit)#5Crucial tubers (sweet potatoes, yams)#6Whole grains & pseudograins (oats, quinoa, brown rice, barley)#7Legumes (lentils, chickpeas, black beans, soy/edamame)#8Fatty fish & seafood (salmon, sardines, mackerel, oysters)#9Sea vegetables (nori, wakame, kelp)#10Nuts & seeds (walnuts, almonds, chia, flaxseed, pumpkin seed)#11Fermented foods (yogurt, kefir, kimchi, sauerkraut, natto, miso)#12Healthy oils & whole fruits with fat (extra virgin olive oil, avocado)#13Eggs#14Garlic#15onion+3 more
#1Olive oil#2Greek yogurt#3Legumes (chickpeas, lentils)#4Kimchi & fermented foods#5Green tea#6Turmeric#7Seaweed#8Quinoa#9Açaí berries#10Sweet potatoes#11Fatty fish (salmon, sardines)#12Leafy greens (kale, spinach)#13Berries#14Nuts and seeds#15Cruciferous vegetables (broccoli, Brussels sprouts)+2 more
#1Kale#2Spinach#3Collard Greens#4Chard#5Moringa#6Lentils#7Black Beans#8Chickpeas#9Edamame#10Kidney Beans#11Salmon#12Sardines#13Mackerel#14Herring#15Blueberries+15 more
#1Leafy Greens#2Spinach#3Kale#4Collard greens#5Swiss chard#6Cruciferous Vegetables#7Broccoli#8Cauliflower#9Brussels sprouts#10Cabbage#11Berries#12Blueberries#13Strawberries#14Acai berries#15Citrus Fruits+15 more
#1Extra-virgin olive oil#2Tomatoes#3Leafy greens (e.g., spinach, arugula, kale)#4Fish (especially sardines, anchovies, mackerel)#5Legumes (chickpeas, lentils, beans)#6Nuts & seeds (almonds, walnuts, pistachios)#7Seaweed (nori, kombu, wakame)#8Miso & fermented soy (tofu, tempeh, natto)#9Green tea (matcha, sencha)#10Fish (salmon, sardines, Pacific mackerel)#11Root vegetables (daikon, sweet potato, lotus root)#12Mushrooms (shiitake, enoki, maitake)#13Fatty fish (herring, trout, Arctic char)#14Whole-grain rye & barley (rugbrød, korn)#15Berries (lingonberries, cloudberries, bilberries)+15 more