Fermented foods (kimchi, miso, natto)
food
GenRank Score
6.2
Foods produced through microbial growth and the enzymatic conversions of food components, often enhancing flavor and preservation.
Also Known As
Fermented foods (kimchi, miso, natto)
1 question•1 category
Score History
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Average Rank
#5.0
Median
#5
Range
#4–#6
Consistency
★★★σ=1.0
🎯Top 5 in 1/2 models
Rankings by Model
Claude Sonnet 4.5 #4Gemini 3 Flash #6