Miso (fermented soy paste)
food
GenRank Score
1.6
A traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (a fungus), used to flavor dishes like soups.
Also Known As
Miso (fermented soy paste)
1 question•1 category
Score History
Loading score data...
Average Rank
#7.0
Median
#7
Range
#7–#7
Rankings by Model
gpt-oss-120b #7