Which food YouTube channels are the best?
Recipes & Culinary ContentNamed in 5 of 6 answers
#6
38.9
Rank by surface
ChatGPT#3
Gemini#9
Microsoft Copilot#9
Google AI Mode#10
Claude#17
Brand profile
Korean-American YouTube chef and cookbook author, widely recognized for popularizing Korean cuisine through her cooking tutorials.
4 questions · 1 categories · As of Nov 12, 2026
| Categories | Category rank | Questions | Score |
|---|---|---|---|
| Recipes & Culinary Content | #20of 311 | 4 | 60.2 |
Brands named in the same answers as Maangchi in the last four weeks, counted in answers.
| Brand | Answers naming the brand | Named alongside |
|---|---|---|
| Serious Eats | 18 | Budget Bytes (11), Smitten Kitchen (11), Minimalist Baker (8) |
| America’s Test Kitchen | 18 | Serious Eats (8), Cook’s Illustrated (7), Bon Appétit (6) |
| Budget Bytes | 14 | Serious Eats (11), Smitten Kitchen (8), Allrecipes (7) |
| Smitten Kitchen | 11 | Serious Eats (11), Budget Bytes (8), Minimalist Baker (7) |
| The Joy of Cooking | 14 | Salt, Fat, Acid, Heat (10), The Food Lab (9), How to Cook Everything (7) |
| Allrecipes | 9 | Budget Bytes (7), Serious Eats (6), BBC Good Food (6) |
| Salt, Fat, Acid, Heat | 14 | The Joy of Cooking (10), The Food Lab (9), How to Cook Everything (5) |
| BBC Good Food | 8 | Serious Eats (6), Budget Bytes (6), Allrecipes (6) |
| Kenji López-Alt | 8 | Maangchi (7), Babish Culinary Universe (5), Nick DiGiovanni (5) |
| Nick DiGiovanni | 10 | Joshua Weissman (7), Maangchi (6), Kenji López-Alt (5) |
| Cook’s Illustrated | 8 | Serious Eats (8), America’s Test Kitchen (7), NYT Cooking (7) |
| Food Wishes | 8 | Maangchi (5), Babish Culinary Universe (5), Kenji López-Alt (4) |
| Simply Recipes | 7 | Serious Eats (6), Budget Bytes (6), Allrecipes (5) |
| Pinch of Yum | 6 | Minimalist Baker (4), Cookie and Kate (4), Serious Eats (4) |
| Top Chef | 5 | America’s Test Kitchen (4), Food Network (3), Salt, Fat, Acid, Heat (3) |
| Minimalist Baker | 8 | Serious Eats (8), Smitten Kitchen (7), Cookie and Kate (6) |
| Food Network | 6 | Salt, Fat, Acid, Heat (3), America’s Test Kitchen (3), Top Chef (3) |
| Joshua Weissman | 8 | Nick DiGiovanni (7), Maangchi (5), Kenji López-Alt (4) |
| Babish Culinary Universe | 8 | Maangchi (6), Kenji López-Alt (5), Food Wishes (5) |
| Maangchi | 11 | Kenji López-Alt (7), Babish Culinary Universe (6), Nick DiGiovanni (6) |
| Bon Appétit | 9 | Serious Eats (6), America’s Test Kitchen (6), Maangchi (4) |
| Cookie and Kate | 7 | Serious Eats (7), Smitten Kitchen (7), Minimalist Baker (6) |
| The Great British Bake Off | 5 | |
| RecipeTin Eats | 6 | Budget Bytes (6), Serious Eats (4), Smitten Kitchen (4) |
| NYT Cooking | 8 | Serious Eats (8), Cook’s Illustrated (7), America’s Test Kitchen (6) |
| The Food Lab | 10 | Salt, Fat, Acid, Heat (9), The Joy of Cooking (9), How to Cook Everything (6) |
| How to Cook Everything | 7 | The Joy of Cooking (7), The Food Lab (6), Salt, Fat, Acid, Heat (5) |
| How to Cook Everything: The Basics | 4 | Salt, Fat, Acid, Heat (4), The Joy of Cooking (3), The Food Lab (2) |
| Cook’s Country | 4 | America’s Test Kitchen (4), Cook’s Illustrated (3), Serious Eats (3) |
| Epicurious | 6 | Serious Eats (6), America’s Test Kitchen (5), NYT Cooking (5) |
Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.
| Rank | Source | Citing answers |
|---|---|---|
| 1 | reddit.com | 3 |
| 2 | budgetbytes.com | 2 |
| 3 | creatordb.app | 2 |
| 4 | en.wikipedia.org | 2 |
| 5 | justonecookbook.com | 2 |
| 6 | maangchi.com | 2 |
| 7 | recipetineats.com | 2 |
| 8 | sallysbakingaddiction.com | 2 |
| 9 | seriouseats.com | 2 |
| 10 | smittenkitchen.com | 2 |
For the brand's best questions: of each surface's 1 answers, how many named it.
| Questions | ||||||
|---|---|---|---|---|---|---|
| 1Which food YouTube channels are the best? | 0 | 1 | 1 | 1 | 1 | 1 |
| 2What are the best food blogs? | 0 | 0 | 0 | 1 | 0 | 0 |
| 3What are the best sources for reliable recipes? | 0 | 0 | 0 | 1 | 0 | 0 |
| 4What are the best culinary creators to follow? | 0 | 0 | 0 | 1 | 0 | 0 |
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