| 01 | protein | 70.7 |
| 02 | Choose Whole Grains | 58.1 |
| 03 | Cook at home more often | 53.9 |
| 04 | Choose Healthy Fats | 53.9 |
| 05 | Balance | 42.3 |
| 06 | limit excess sodium | 41.7 |
| 07 | Drink water instead of sugary drinks | 40.3 |
| 08 | Read nutrition labels | 37.4 |
| 09 | vegetables | 33.1 |
| 10 | Hydration | 32.2 |
| 11 | Fish | 31.8 |
| 12 | poultry | 31.7 |
| 13 | beans | 31.7 |
| 14 | nuts | 31.5 |
| 15 | seeds | 31.5 |
| 16 | Eggs | 31.4 |
| 17 | Dairy | 31.1 |
| 18 | Prioritize Whole, Nutrient-Dense Foods | 28.8 |
| 19 | Build Sustainable Habits | 28.5 |
| 20 | Fill most of your plate with plant foods | 25.6 |
| 21 | fruits | 25.0 |
| 22 | oats | 24.6 |
| 23 | lentils | 23.5 |
| 24 | Aim for a balanced plate | 23.1 |
| 25 | Limit Ultra-Processed Foods | 21.3 |
| 26 | Aim for variety across food groups and colors | 20.1 |
| 27 | berries | 19.2 |
| 28 | deli meats | 19.2 |
| 29 | pizza | 19.2 |
| 30 | breads | 19.2 |