| 01 | Mediterranean Diet | 66.3 |
| 02 | Mindful Eating | 65.5 |
| 03 | Intuitive Eating | 63.0 |
| 04 | Eating Competence | 46.3 |
| 05 | Plant-forward diets | 31.3 |
| 06 | DASH Diet | 27.6 |
| 07 | cambridgecore.org | 25.0 |
| 08 | Balanced, minimally processed, plant-forward diets | 23.1 |
| 09 | Healthful Plant-Based Diets | 21.8 |
| 10 | Nordic Diet | 20.1 |
| 11 | flexible, long-term dietary patterns | 20.0 |
| 12 | High-quality, consistent eating habits | 18.7 |
| 13 | springer.com | 16.9 |
| 14 | weight-neutral approaches | 15.6 |
| 15 | Blue Zones-Inspired Diets | 11.5 |
| 16 | Prioritize Whole Foods | 10.8 |
| 17 | Focus on Quality over Restriction | 10.5 |
| 18 | Limit Ultra-Processed Foods | 9.8 |
| 19 | vegetarian diets | 9.4 |
| 20 | regional whole-foods diets | 8.8 |
| 21 | Avoid overly restrictive rules | 5.1 |
| 22 | Use a balanced, plant-rich pattern | 5.0 |