| 01 | Mediterranean Diet | 75.0 |
| 02 | DASH Diet | 57.6 |
| 03 | MIND Diet | 50.0 |
| 04 | whole, minimally processed plant-based foods | 34.7 |
| 05 | Adequacy | 25.0 |
| 06 | Flexitarian Diet | 22.6 |
| 07 | Prioritize Whole Foods | 20.0 |
| 08 | Balance | 19.2 |
| 09 | Moderation | 16.9 |
| 10 | Diversity | 15.6 |
| 11 | Reduce Processed Items | 15.4 |
| 12 | Carbohydrates | 14.1 |
| 13 | Proteins | 13.5 |
| 14 | Choose Healthy Fats | 13.5 |
| 15 | Fat | 13.1 |
| 16 | Saturated fat | 12.8 |
| 17 | Trans fat | 12.5 |
| 18 | Flexibility and Sustainability | 12.5 |
| 19 | Free sugars | 12.2 |
| 20 | Sodium | 12.0 |
| 21 | Highly processed foods | 11.8 |
| 22 | Focus on Quality, Not Just Quantity | 11.8 |
| 23 | Healthful Plant-Based Diets | 11.8 |
| 24 | 400 grams of fruits and vegetables daily | 11.6 |
| 25 | 25 grams of dietary fiber daily | 11.5 |
| 26 | Variety of nutrient-dense foods | 11.3 |
| 27 | vegetarian diets | 11.2 |
| 28 | diverse, plant-forward diet | 11.2 |
| 29 | Minimally processed foods | 11.1 |
| 30 | vegan diets | 10.8 |