요리 초보가 보기 좋은 요리책 추천해 줘
Recipes & Culinary ContentNamed in 2 of 24 answers
#20
5.9
Rank by surface
Claude#9
Claude#9Brand profile
The Science of Good Cooking
미국 요리 잡지 'Cook's Illustrated'에서 출판한, 요리의 과학적 원리를 탐구하는 책입니다.
1 questions, 1 categoriesAs of Nov 12, 2026
- Questions
- 1
- 1 categories
- Answers naming it
- 2/24
- Of the answers measured on this brand's questions
Visibility by category
| Categories | Category rank | Questions | Score |
|---|---|---|---|
| Recipes & Culinary Content | - | 1 | 5.9 |
Ranking by question
Sources cited when this brand is named
Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.
| Rank | Source | Citing answers |
|---|---|---|
| 1 | foodnetwork.com | 2 |
| 2 | picjjang.com | 2 |
| 3 | 82cook.com | 1 |
| 4 | event.kyobobook.co.kr | 1 |
| 5 | forbes.com | 1 |
| 6 | thatsnerdalicious.com | 1 |
| 7 | thehappyfoodie.co.uk | 1 |
| 8 | thezoereport.com | 1 |
| 9 | wisebread.com | 1 |
Named by surface, by question
For the brand's best questions: of each surface's 3 answers, how many named it.
| Questions |  Google AI Overviews |  ChatGPT | Claude |  Gemini | Google AI Mode |  Microsoft Copilot |
|---|---|---|---|---|---|---|
| 1요리 초보가 보기 좋은 요리책 추천해 줘 | 0 | 0 | 2 | 0 | 0 | 0 |