요리 초보가 보기 좋은 요리책 추천해 줘
Recipes & Culinary ContentNamed in 2 of 24 answers
#15
6.2
Brand profile
The Food Lab
J. Kenji López-Alt가 쓴 요리 과학 원리에 기반한 미국 요리책입니다. 2015년에 출간되어 과학적 접근법으로 요리 기술을 설명합니다.
1 questions, 1 categoriesAs of Nov 12, 2026
- Questions
- 1
- 1 categories
- Answers naming it
- 2/24
- Of the answers measured on this brand's questions
Visibility by category
| Categories | Category rank | Questions | Score |
|---|---|---|---|
| Recipes & Culinary Content | - | 1 | 6.2 |
Ranking by question
Sources cited when this brand is named
Sites the answers naming this brand cited in the last four weeks. Counts are citing answers.
| Rank | Source | Citing answers |
|---|---|---|
| 1 | event.kyobobook.co.kr | 1 |
| 2 | foodnetwork.com | 1 |
| 3 | forbes.com | 1 |
| 4 | lady.khan.co.kr | 1 |
| 5 | picjjang.com | 1 |
| 6 | theconsumers.guide | 1 |
| 7 | thedailymeal.com | 1 |
| 8 | thehappyfoodie.co.uk | 1 |
| 9 | thezoereport.com | 1 |
| 10 | wisebread.com | 1 |
Named by surface, by question
For the brand's best questions: of each surface's 3 answers, how many named it.
| Questions |  Google AI Overviews |  ChatGPT |  Claude |  Gemini | Google AI Mode |  Microsoft Copilot |
|---|---|---|---|---|---|---|
| 1요리 초보가 보기 좋은 요리책 추천해 줘 | 0 | 0 | 2 | 0 | 0 | 0 |