Velouté
sauce
GenRank Score
7.7
A classic French "mother sauce" made from a blond roux and a light stock (chicken, fish, or veal).
Also Known As
Velouté
1 question•1 category
Score History
Loading score data...
Average Rank
#2.0
Median
#2
Range
#2–#2
🏆Top 3 in 1/1 models
Rankings by Model
Sonar #2