Velouté

sauce
GenRank Score
7.7

A classic French "mother sauce" made from a blond roux and a light stock (chicken, fish, or veal).

Also Known As

Velouté
1 question1 category

Score History

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Average Rank
#2.0
Median
#2
Range
#2#2
🏆Top 3 in 1/1 models

Rankings by Model

Sonar #2