Pan Sauce
sauce
GenRank Score
9.8
A sauce made directly in the pan after cooking meat, utilizing the fond (browned bits) and deglazing liquid.
Also Known As
Pan Sauce
1 question•1 category
Score History
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Average Rank
#11.0
Median
#11
Range
#11–#11
Rankings by Model
Gemini 3.1 Flash Lite #11