Joy of Cooking: Fully Revised and Updated
cookbook
GenRank Score
14.3
A classic American cookbook first published in 1931 by Irma S. Rombauer, known for its comprehensive collection of recipes and cooking techniques.
Also Known As
Joy of Cooking: Fully Revised and Updated
1 question•1 category
Score History
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Average Rank
#6.0
Median
#6
Range
#6–#6
Rankings by Model
Claude Haiku 4.5 #6