Hollandaise
sauce
GenRank Score
25.5
An emulsified French sauce made from egg yolks, melted butter, lemon juice, often used with eggs Benedict and vegetables.
Also Known As
Hollandaise
1 question•1 category
Score
25.5
Rank
#10
Score History
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Average Rank
#3.0
Median
#3
Range
#2–#4
Consistency
★★★σ=1.0
🏆Top 3 in 1/2 models
🎯Top 5 in 2/2 models
Rankings by Model
Claude Haiku 4.5 #2Sonar #4