Espagnole
sauce
GenRank Score
6.8
A classic French "mother sauce" made from a dark roux, brown stock, and mirepoix, often used as a base for other brown sauces.
Also Known As
EspagnoleEspagnole (Brown Sauce)
1 question•1 category
Score History
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Average Rank
#3.0
Median
#3
Range
#3–#3
🏆Top 3 in 1/1 models
Rankings by Model
Sonar #3