GenRank™

A Book of Mediterranean Food

cookbook
GenRank Score
4.8

A 1950 cookbook by British food writer Elizabeth David, credited with introducing Mediterranean cuisine to the English-speaking world.

Also Known As

A Book of Mediterranean Food
1 question•1 category
Which cookbooks are considered essential?Recipes & Culinary Content
Score
4.8
Rank
#31

Score History

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Mention Rank: #12