| 01 | protein | 91.9 |
| 02 | Fiber | 73.7 |
| 03 | healthy fats | 48.9 |
| 04 | Whole Foods | 36.9 |
| 05 | Hard-Boiled Eggs | 34.7 |
| 06 | Edamame | 34.0 |
| 07 | almonds | 27.8 |
| 08 | Hummus | 27.8 |
| 09 | walnuts | 27.2 |
| 10 | nuts | 24.5 |
| 11 | roasted chickpeas | 24.5 |
| 12 | Reese's Peanut Butter Cups | 21.8 |
| 13 | whole-grain crackers | 21.6 |
| 14 | almond butter | 21.4 |
| 15 | Air-popped popcorn (plain or lightly seasoned) | 19.7 |
| 16 | Greek yogurt with berries or chia seeds | 18.7 |
| 17 | carrots | 18.7 |
| 18 | bell peppers | 18.2 |
| 19 | Cucumbers | 18.0 |
| 20 | Apple slices with peanut or almond butter | 17.7 |
| 21 | celery | 17.0 |
| 22 | Hummus with carrots, cucumbers, or bell peppers | 16.9 |
| 23 | guacamole | 16.3 |
| 24 | broccoli | 16.0 |
| 25 | Carrot sticks | 15.7 |
| 26 | health.harvard.edu | 15.6 |
| 27 | pistachios | 15.0 |
| 28 | whole or minimally processed foods | 15.0 |
| 29 | bell pepper slices | 14.9 |
| 30 | aicr.org | 14.7 |