| # | Entity | Score |
|---|---|---|
| 1 | Call the restaurant | 15.0 |
| 2 | Gordon Ramsay | 13.1 |
| 3 | Eleven Madison Park | 10.0 |
| 4 | 3-star chefs in Paris | 10.0 |
| 5 | Compensation and Benefits Managers | 9.0 |
| 6 | René Redzepi | 8.9 |
| 7 | professional lighting rigs | 8.1 |
| 8 | Peak Design Tripods | 8.1 |
| 9 | Alinea | 7.7 |
| 10 | Resy | 7.7 |
#1Extreme Rudeness and Abuse Towards Staff#2Deliberate Destruction of Property#3Intoxication to the Point of Disruptiveness#4Arguing and Refusing to Pay the Bill Without Legitimate Reason#5Repeatedly and Excessively Violating Restaurant Etiquette#6Endless, Unreasonable Demands and Substitutions#7Falsely Claiming Allergies for Preferences#8Making Unsubstantiated and Defamatory Claims About Food Safety#9Excessively Filming/Photographing Food to the Point of Disruption#10Repeatedly Sending Food Back for Frivolous Reasons#11Communicate politely and discreetly#12Familiarize yourself with expectations#13Treat restaurant staff and other diners with respect#14Understand that a Michelin-starred experience is a carefully crafted art form
#1Disrespectful Behavior#2Inappropriate Attire#3Ignoring Reservation Policies#4Diets Without Disclosure#5Excessive Modifications#6Disregarding Tasting Menus#7Overwhelming Intoxication#8Taking Photos with Flash#9Unreasonable Expectations#10Disruptive Behavior#11Neglecting Etiquette#12Not Understanding the Concept