| # | Entity | Score |
|---|---|---|
| 1 | Filet-O-Fish | 30.0 |
| 2 | Soft‑serve / milkshake machines | 28.0 |
| 3 | Anything left under heat lamps | 25.8 |
| 4 | Wendy's chili | 23.1 |
| 5 | Soda Fountain Drinks | 21.5 |
| 6 | soft-serve/ice-cream machine desserts | 21.1 |
| 7 | HyperSlice Arena | 19.2 |
| 8 | fish sandwiches | 19.2 |
| 9 | Secret Menu | 17.2 |
| 10 | Leafy Green Salads | 15.4 |
#1Super-Size/Extra-Large Burgers#1Double-Double#1Triple Bacon Cheeseburger#1In-N-Out#1Wendy's#2Deep-Fried Onion Rings#2McDonald's#2Burger King#3Loaded Nachos#3Taco Bell#3Del Taco#4Extra-Cheese Bacon Burgers#5Supersized Milkshakes#5Burger King Chocolate Overload#6Chicken Tenders (pre-breaded, frozen)+40 more
#1Ice cream#1frozen products#2Salads#3Chicken nuggets#4Anything left under heat lamps#5Milkshakes#5smoothies#6Burgers during slow hours#7Fish sandwiches
#1Fountain Drinks#2Ice#3Bottled Drinks#4Fresh Salads#5Grilled Chicken#6Anything Near Closing Time#7First Morning Batch#8Items with the most complex prep#9Rarely-ordered specials#10Secret menu items
#1Soft-serve#1milkshake machines#2Ice#2fountain drinks#3"Healthy" items that rely on lots of cold holding (salads, cut produce, wraps)#4Seafood at places that don't sell much seafood#5Chili#5soups#5"stewed" menu items#6Anything that sits under heat lamps / in warming bins a long time#7Specialty items with lots of steps during a rush#8Decaf coffee#8rarely ordered beverages#9"House sauces" in pumps, tubs, or squeeze bottles#10Items that depend heavily on one piece of equipment that's hard to keep perfect
#1Filet-O-Fish#2McRib#3Apple Pie#1Fish sandwiches#2Impossible Whopper#1Enchiritos#2XXL Chalupa#1Pot Pie#2Popcorn Chicken#2tenders#1Salads#2Frosty#1Meatball Marinara#2Veggie Delite
#1Food sitting under heat lamps (burgers, fried chicken, fries)#2Steam-table items (soups, gravies, chili)#3Soft-serve#3ice cream#3milkshakes#4Slushies/fountain slush mixes#5Prepped produce that's been sitting (pre-cut fruit, lettuce tubs)#6Breakfast sandwiches that sit on warming racks for hours#7Anything that's obviously reheated in a microwave (leftover burritos, bowls)#8Items assembled with shared utensils/containers (open sauce tubs, ladles)#9Prepackaged or bulk-dispensed toppings that get handled a lot (pickles, shredded cheese bins)#10“Mystery” combos or heavy customizations#11Anything visibly off (odd smell/color, frost on frozen items, overly greasy)#12Items that employees are forbidden to take home or are past discard time
#1The Filet-O-Fish#1Fried Fish Sandwiches#2Anything from the McCafé Machine#2Milkshake Machines#3Secret Menu Items#4Chili#5Lemons and Garnishes#6Large "Specialty" Salads#7Roast Beef (if left on the slicer)#8Grilled Chicken
#1Anything sitting under a heat lamp for too long#2cooked chicken#3burgers#4breakfast burritos#5Pre-made items that have been sitting out#6pre-portioned salads#7sliced fruit#8pre-cooked chicken strips#9Anything that looks questionable#10Items with a high risk of cross-contamination#11raw meat#12shellfish#13dairy#14Certain processed meats#15Deep-fried items with a long history of sitting in fryer oil+14 more
#1Ice Cream Machines#2Slushies#3Frozen Drinks#4Coffee#5Mystery Meat Items#6Anything "Leftover" Near Closing#7Certain Side Dishes#8Chili#9Soups#10Anything with a Large Number of Customizations#11Fish Sandwich#12Secret Menu Items