On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
book
GenRank Score
18.1
A seminal book by Harold McGee, exploring the science behind cooking and food preparation.
Also Known As
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
1 question•1 category
Score
18.1
Rank
#24
Score History
Loading score data...
Average Rank
#4.0
Median
#4
Range
#4–#4
🎯Top 5 in 1/1 models
Rankings by Model
Gemini 3.7 Flash #4