On Food and Cooking
cooking bookko
GenRank Score
29.4
해럴드 맥기(Harold McGee)가 쓴 음식 과학에 대한 포괄적인 참고서입니다. 1984년에 처음 출간되었으며, 요리의 화학과 물리를 탐구합니다.
Also Known As
On Food and Cooking음식과 요리《음식과 요리(On Food and Cooking)》
1 question•1 category
Score
29.4
Rank
#4
Score History
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Average Rank
#3.0
Median
#4
Range
#1–#4
Consistency
★★☆σ=1.4
🏆Top 3 in 1/3 models
🎯Top 5 in 3/3 models
Rankings by Model
Gemini 3.1 Flash Lite #1Gemini 3 Flash #4Grok 4.3 #4