On Food and Cooking
cooking bookko
GenRank Score
19.6
해럴드 맥기(Harold McGee)가 쓴 음식 과학에 대한 포괄적인 참고서입니다. 1984년에 처음 출간되었으며, 요리의 화학과 물리를 탐구합니다.
Also Known As
On Food and Cooking음식과 요리《음식과 요리(On Food and Cooking)》음식과 요리 (On Food and Cooking)
1 question•1 category
Score
19.6
Rank
#10
Score History
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Average Rank
#3.3
Median
#3
Range
#3–#4
Consistency
★★★σ=0.5
🏆Top 3 in 2/3 models
🎯Top 5 in 3/3 models
Rankings by Model
Gemini 3.1 Flash Lite #3Gemini 3.7 Flash #3Gemini 3 Flash #4