Bagna Cauda
food
GenRank Score
1.4
A warm, pungent dip from Piedmont, Italy, made with garlic, anchovies, and olive oil, traditionally served with raw or cooked vegetables.
Also Known As
Bagna Cauda
1 question•1 category
Score History
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Average Rank
#12.0
Median
#12
Range
#12–#12
Rankings by Model
Gemini 2.0 Flash #12