Sodium Erythorbate
food ingredient
GenRank Score
2.3
A sodium salt of erythorbic acid, an isomer of vitamin C, used as an antioxidant and preservative in food products, especially processed meats.
Also Known As
Sodium Erythorbate
1 question•1 category
Score History
Loading score data...
Average Rank
#6.0
Median
#6
Range
#6–#6
Rankings by Model
Gemini 2.5 Flash Lite #6