Rennet
food ingredient
GenRank Score
5.6
A complex of enzymes, primarily chymosin, produced in the stomachs of ruminant mammals, used in cheesemaking to coagulate milk.
Also Known As
Rennet
1 question•1 category
Score History
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Average Rank
#6.0
Median
#6
Range
#6–#6
Rankings by Model
Claude Sonnet 4.5 #6