food dishko
GenRank Score
4.3

곡물을 푹 끓여 부드럽게 만든 유동식으로, 환자식이나 아침 식사로 주로 섭취됩니다.

Also Known As

1 question1 category

Score History

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Average Rank
#21.0
Median
#21
Range
#21#21

Rankings by Model

GPT-5.4 mini #21