죽
food dishko
GenRank Score
4.3
곡물을 푹 끓여 부드럽게 만든 유동식으로, 환자식이나 아침 식사로 주로 섭취됩니다.
Also Known As
죽
1 question•1 category
Score
4.3
Rank
#85
Score History
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Average Rank
#21.0
Median
#21
Range
#21–#21
Rankings by Model
GPT-5.4 mini #21