액젓
productko
GenRank Score
32.7
생선을 소금에 절여 발효시킨 후 거른 액체 조미료로, 깊은 감칠맛과 짠맛이 특징입니다.
Also Known As
액젓
2 questions•1 category
Score
24.6
Rank
#15
Score History
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Average Rank
#8.5
Median
#9
Range
#6–#11
Consistency
★☆☆σ=2.5
Rankings by Model
Gemini 3.1 Flash Lite #6Sonar #11
Score
8.1
Rank
#47
Score History
Loading score data...
Average Rank
#7.0
Median
#7
Range
#7–#7
Rankings by Model
Grok 4.3 #7