된장
productko
GenRank Score
61.8
메주를 소금물에 담가 발효시켜 만드는 한국의 전통 발효식품으로, 구수하고 깊은 맛을 내는 장류입니다.
Also Known As
된장
2 questions•1 category
Score
48.1
Rank
#5
Score History
Loading score data...
Average Rank
#3.5
Median
#4
Range
#3–#4
Consistency
★★★σ=0.5
🏆Top 3 in 2/4 models
🎯Top 5 in 4/4 models
Rankings by Model
Grok 4.3 #3Sonar #3Gemini 3.1 Flash Lite #4GPT-5.4 mini #4
Score
13.6
Rank
#30
Score History
Loading score data...
Average Rank
#16.0
Median
#16
Range
#16–#16
Rankings by Model
GPT-5.4 mini #16