고추장
productko
GenRank Score
57.1
찹쌀, 고춧가루, 메줏가루 등을 발효시켜 만드는 한국의 전통 발효식품으로, 매콤하고 깊은 맛을 냅니다.
Also Known As
고추장
2 questions•1 category
Score
53.1
Rank
#2
Score History
Loading score data...
Average Rank
#2.5
Median
#3
Range
#2–#3
Consistency
★★★σ=0.5
🏆Top 3 in 4/4 models
Rankings by Model
Grok 4.3 #2Sonar #2Gemini 3.1 Flash Lite #3GPT-5.4 mini #3
Score
4.1
Rank
#83
Score History
Loading score data...
Average Rank
#29.0
Median
#29
Range
#29–#29
Rankings by Model
Sonar #29