간장
productko
GenRank Score
118.8
콩을 발효시켜 만드는 한국의 대표적인 양조 조미료로, 짠맛을 내고 음식의 색을 더하는 데 사용됩니다.
Also Known As
간장
2 questions•1 category
Score
75.0
Rank
#1
Score History
Loading score data...
Average Rank
#1.0
Median
#1
Range
#1–#1
🏆Top 3 in 2/2 models
Rankings by Model
GPT-5.4 mini #1Sonar #1
Score
43.8
Rank
#1
Score History
Loading score data...
Average Rank
#13.0
Median
#12
Range
#1–#26
Consistency
☆☆☆σ=10.2
🏆Top 3 in 1/3 models
Rankings by Model
GPT-5.4 mini #1Gemini 3.1 Flash Lite #12Sonar #26